April 5 – July 2
Feb. 8 – April 2
Jan. 11 – March 5
Learn the laws of sustainable eating. Make delicious dishes using the season’s freshest ingredients and develop a higher level of consciousness around what you choose to eat.
•13 week programs, 1 class per week
•Each class will be 90 minutes
•Program size will be up to 12 students led by 1 Superstar instructor.
•Everything will be conducted via Zoom and recorded for safety/liability purposes
•Zoom links, recipes, shopping lists, prep and equipment lists, and instructional videos will be sent one week prior to the start of a program