April 5 – July 2
Feb. 8 – April 2
Jan. 11 – March 5
Get ready to say “a-more” with this journey into one of the world’s most beloved cuisines. Prepare to learn the fundamentals of classic French cooking and how to imagine and re-imagine some of your favourite foods. With our Michelin-Star chef instructors at the helm, you can be confident knowing you’re learning from the best while having a blast.
•13 week programs, 1 class per week
•Each class will be 90 minutes
•Program size will be up to 12 students led by 1 Superstar instructor.
•Everything will be conducted via Zoom and recorded for safety/liability purposes
•Zoom links, recipes, shopping lists, prep and equipment lists, and instructional videos will be sent one week prior to the start of a program